‘Food. Farming. Freedom’ is a conference that seeks to strengthen the connection between food and the people who produce it, shedding light on the critical issues surrounding our food and farming systems.
Workshops at the conference will focus on raising consumer awareness and educating participants on organic food systems, sustainability, and food biodiversity. Participants will also enjoy dishes that highlight the diversity of local organic produce.
Participating in the conference are Me & My Veg Mouth, a vegan kitchen that advocates for a more sustainable, plant-based lifestyle, Masipag, Good Food Community, and BeLeaf Kitchen.
Photos courtesy of Mabi David and Good Food Community
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Mobile +63 905 428 3371 | Tel +632 7968 7865; 8637 3707
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